A collaboration between Chefs Rob Lam of Perle Wine Bar and James Yu of Great China, Town Square Eats brings refinement to casual dining. We elevate bar fare with high-end ingredients and offer a menu full of vegan and gluten-free options everyone will crave.

 
 

 
 
One of our signature items is our Impossible burger made with a one-hundred percent plant-based patty. It’s modeled after the French dip at Perle, which won best burger from the East Bay Express.
— Rob Lam
With Town Square, we’re out to prove bar food can be vegan friendly, gluten-free and still be damn good.
— James Yu